An event every week that begins at 18:00 on Thursday, repeating until 14. April 2022
Beef brisket, pulled pork & spare ribs form the holy trinity of the BBQ.
Our BBQ specialties were prepared up to 14 hours in our smoker!
The pulled pork packed in our small burger buns, spare ribs and brisket directly from the smoker and for those who also like fish
or vegetarian food, there are salmon, prawns and goat cheese from the lava stone grill in the kitchen!
+++ little changes reserved +++
Please make sure to reserve a table or please call 0043 6583 2080!